Hello 👋
It has been a while since you got a newsletter from me. You might even have signed up and then never received an email from me like, ever 🙃
So this is one part apology and two parts introduction.
I’m Zoe. I used to run a food photography business, Fig & Fennel.
I still enjoy food photography, but it isn’t what I’m passionate about. This year, I decided to pivot my focus to writing. I have a food blog, I write freelance content and copy, I’m training to be a journalist, and I’m starting a brand shiny new newsletter: Nice Pear.
I call it a feminist foodletter. It’ll be like a vegan, intersectionally feminist dinner party in your inbox every Sunday.
Not your bag? That’s cool, just hit unsubscribe at the end of this email and we’ll say no more about it.
If this sounds like the kind of newsletter you want to read, keep your eyes peeled for issue #001 hitting inboxes later today, with an essay on feeding yourself as an act of radical self-love; a bumper crop of foodie news and articles I’ve been reading; and some of my all-time favourite recipes to kick off the ‘what to eat this week’ section.
Thanks!
Zoe
Freelance writer & journo | Food blogger & newsletterer (she/her)
Say hello@zoepickburn.com with stories, commissions & foodie chit chat